In a large mixing bowl, stir together the cake and pudding ... and vanilla extract until smooth. Drizzle over the cooled cake. Slice and serve. Notes: Store leftover butter bundt coffee cake ...

You can't use just any type of batter for this cake because fragile ones, like angel food cake or a fluffy vanilla sponge ... whipping up a sticky toffee pudding Bundt cake, flavored with ...

Grease a 2.5 litre/4 pint 8fl oz bundt tin (fir tree-shaped ... then fold in the yoghurt and vanilla extract until well combined. Pour the mixture into the prepared tin and spread until level.

A simple added ingredient transforms a traditional bundt cake into a rich, decadent hot fudge chocolate pudding cake nobody .

Store these chocolate peppermint mini bundt cakes in an airtight container at room temperature for 2-3 days or in the fridge ...

First, a double-chocolate Bundt cake — a one-bowl wonder that’s ... Add the eggs, buttermilk, oil, and vanilla, then gently whisk until well combined and the batter is smooth.