There’s something timeless about a classic vanilla cake. Its gentle sweetness, soft crumb, and rich, buttery flavor ma ...

Make 12 cakes. Brush with cream and bake until lightly brown, about 15 minutes. Cool on a rack. For the lime vanilla rum sauce: Combine the lime juice, vinegar, rum, chile, vanilla bean ...

Super easy to make, serve with a little caramel sauce drizzled over the top and a scoop of ice cream. "This cake is so moist.

Stir for another two minutes then stir in the milk and vanilla. Repeat the two minutes of stirring then set aside for about 10 minutes to cool slightly then pour the sauce over your apple cake.

Add the vanilla. Sift the flour and cocoa together ... or until an inserted skewer comes out clean on the outside of the cake. Cool for 10 minutes and remove from bowl. Remove parchment.