Once cool, remove the cake from the tin and peel away the lining paper. If making ahead to mature, see recipe tip below ... brands of fondant icing are vegan. You’ll need about 850g/1lb 14oz ...

Everyone will want this easy vegan cupcake recipe because they are absolutely ... Spoon the batter into the cupcake cakes and bake for 18–20 minutes, or until well risen and firm to the touch.

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

It was Autumn Week on last night’s episode of Great British Bake Off, which helped inspire this week’s technical challenge: parkin, a dark and spicy gingerbread cake historically eaten on Bonfire ...

For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

This Slimming World friendly breakfast tastes just like carrot cake. It can also be made in just 90 seconds to cook in the ...

Halloween Week is here, which means it's the perfect time to get creative in the kitchen with pumpkins and spices. You don't ...

There are lots of chocolate cake recipes online, but some lack that rich chocolatey taste. Luckily, Mary Berry’s simple sponge cake has exactly that, according to its 130 five-star reviews.