Who says you can't have your cake and eat it, too, when you're a vegan? Whether you're excluding all animal products or you're someone who is allergic to dairy or eggs, vegan chocolate cakes give you ...

Starting from scratch every time can be a drag when you're in the mood for sweets. See what to watch for when trying to make ...

This vegan and gluten-free chocolate chip cookie cake recipe is the ultimate dessert for any special occasion. Using only 8 ingredients, it is surprisingly easy to make and yet will impress your ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

The initial idea came from an obscure recipe found on an American vegan website. This recipe is so easy, and has become such a favourite, that I now bake it for people without allergies.

Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into a saucepan with 60ml cold water. Heat until everything ...

Chill for 40–60 minutes, or until set. This recipe is suitable for vegans if you use vegan cornflakes and chocolate, which are widely available. Some cornflakes are fortified with an animal ...