What is black salt? If you want to give your vegan egg recipes an "eggy" flavor, black salt is a secret ingredient you can ...

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

Vegan Romanian micis (aka mititei) are small, skinless sausages have been a staple in Romanian cuisine for hundreds of years. Traditionally made with meat, our recipe provides a v ...

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

BRIANNA LYONS: A raw vegan diet can be incredibly energizing. You’re consuming foods in their most natural, nutrient-dense ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

The vegan-chef-to-the-stars is all about punchy flavours, whether that’s in her kitchen, her cookbooks or when dining out.

You can take home a turkey or just some sides. You can order pies or rolls. Or you can make reservations for everyone instead ...

Groundnut paste (peanut butter) is a secret weapon in West African vegan cooking. It adds depth to soups and stews, lending a creamy texture and nutty flavor. This condiment is a star in maafe, a ...

We meet Shannon Martinez - a vegan chef who highlights texture and flavour in her plant-only cooking, and whose garden became ...

Only the strongest on the night will move forward in the competition, with a place in this week’s quarter-final ...