Tenderizing a tough cut of steak to make it more palatable doesn't have to be difficult. In fact, you likely have everything ...

Mock tender steak is one of the more confusingly named ... Our three-ingredient steak marinade would be perfect, as it combines balsamic vinegar with oil to help the meat retain what moisture ...

This is how the steak gets more flavor, and also how it becomes more tender. With chimichurri, a whole lot of bold flavors are injected directly into the meat. You've got the acidity of the vinegar, ...

Similar to a beef steak, cabbage steak prepared correctly will be more well-done on its outer edges and become increasingly ...

For the stir fry, heat the olive oil in a wok and fry the steak for ... and balsamic vinegar to the wok and stir fry for a further 1-2 minutes, or until the vegetables are just tender.

"Red wine and balsamic vinegar make a wonderfully rich sauce to serve with ... at dinner parties but simple enough to make ...

Another thing to note about Worcestershire sauce is that because it contains vinegar, it works as an acid to tenderize beef. Because of its many benefits, Worcestershire sauce is an excellent addition ...

In a shallow dish, combine balsamic vinegar, soy sauce, and 3 tablespoons oil. Coat steak in marinade and set aside for at least 15 minutes. In a blender, pulse rice wine vinegar, lemon juice ...

"Red wine and balsamic vinegar make a wonderfully rich sauce ... enough to make for your family," says Emma Jansen. "Tender lamb steaks combine beautifully with the flavors of cumin, spinach ...