Ultraviolet-visible near-IR region (UV-visible-NIR) polarization microscope spectroscopy capabilities have been added to CRAIC’s microspectrophotometers. A UV-visible-NIR microspectrophotometer is ...

Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

Ocean Optics reports on how spectroscopy revolutionizes research by utilizing light to analyze materials, improving accuracy ...

What impact has the ability to measure microliter volumes of samples via US-Vis spectrophotometry had on life sciences research? Prior to microvolume spectrophotometry, UV-Vis quantification of ...

The US beverage industry produces millions of liters of sports drinks, ready-to-drink teas, beers, and other beverages each year. To stay competitive, manufacturers must ensure their products are safe ...

Why is Diffuse Reflectance Spectroscopy Used? One of the main techniques for evaluating the optical properties of materials is optical absorption spectroscopy, or UV-vis spectroscopy. Most absorption ...

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In this interview, industry expert Patrick Brown explains how modern spectrophotometry is evolving to support high-concentration workflows, streamlined data integration, and greater accuracy in ...

Graphene is a single-atom-thick carbon sheet discovered in 2004. The crucial question during graphene synthesis is, "How do I know that the material I'm making is actually single-atom thick?" Because ...

The US Department of Agriculture estimates that sugar beets account for over half of domestic sugar production. Sugar beets, produced all over the northern Great Plains, must be treated to extract and ...