National Welsh Rarebit Day (or, if you prefer, Welsh Rabbit Day) is coming up on Thursday. For those of you who go meatless some or all of the time but still eat dairy products, this traditional ...

Today, March 1, is St. David’s Day, a day celebrating the patron saint of Wales. St. David was a 6 th-century archbishop and saint who spread Christianity; founded monasteries; and lived an ascetic ...

Is it possible that the Round Table of Wales' legendary King Arthur was set with napery and fine silver? Were the seeds of fine Welsh cuisine sown there, as well as those of diplomacy and chivalry?

It's a beloved national dish of Wales and is found on restaurant menus across the country, but did Welsh rarebit actually start life as a joke played by the English? Toasted bread smothered in a rich, ...

Taking inspiration from its rich natural larder, a growing number of young chefs are revolutionising the food scene in Wales, plucking ingredients from land and sea for fresh, innovative dishes. Also ...

How Raoul’s Invented the Downtown Bistro 50 Years Ago The artists may be gone, but business has never been better. (A famous burger helps.) ...

Following in the footsteps of last year's Welsh Celebrity MasterChef winner Wynne Evans another Cymru cook has impressed the judges with delicious Welsh ingredients. Ian 'H' Watkins, who shot to fame ...