Throwing a few tablespoons of whiskey in your dessert to make a bourbon bread pudding can give your dish an added smokiness that offsets the sweetness and dairy flavors in the dish. Bourbon, and other ...

Label your bread pudding: An overstuffed freezer can lead to mystery items, so be sure to label and date your bread pudding.

A good amount of heavy cream and nutty Gruyère cheese are added to the bread pudding for richness, which is what makes it ultra-decadent and oh-so-worthy of a second helping. This recipe is ...

James Martin made his classic bread and butter pudding with standard white bread, but people can also use croissants ... whisk the eggs with the sugar, add in the milk and the cream and continue ...

Add the fruit gradually, making sure the bread soaks up all the juices ... fruit and adjust the sweetness to taste. You can make this summer pudding from frozen berries that have been defrosted ...

Add about an ... and custardy and the bread soft and spongy. Serve warm or at room temperature, drizzled with caramel. I’ve seen plenty of cute recipes where bread pudding or cakes are baked ...

Crack the eggs into a bowl, add three-quarters of the ... Some supermarket loaves can remain too soft, resulting in a gluey bread and butter pudding. Brioche is another option, or challah bread ...