Wheat flour, be it in the form of bread, pasta or noodles, is an important part of any diet. However, when it comes to ...

Weight gain and inflammation are interconnected health concerns often influenced by dietary choices. Chronic inflammation can ...

KARACHI: Sindh Food Authority (SFA) and the World Food Programme (WFP) have entered into a Memorandum of Understanding (MoU) ...

Hannah Glass, 19, broke out in hives and became violently ill on Nov. 5 after consuming the chocolatey treat, which contained ...

Lil Durk has pleaded not guilty regarding his involvement in an alleged murder-for-hire conspiracy plot against fellow rapper ...

Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...

The whole wheat flour market is anticipated to secure a significant position globally, with a promising CAGR of 6.7% ...

Bread and flour will be fortified with an essential vitamin in a bid to prevent serious birth defects in hundreds of babies ...

Heat-treated flour is now preferred in baked goods, snacks, and ready-to-eat meals for its reliability in enhancing product ...

Adding folic acid to flour could prevent around 200 cases of neural tube defects, such as spina bifida, every year, and ...