This is a cheesecake made with….cottage cheese. I’m actually going to use a newer product, whipped cottage cheese. This is just your traditional cottage cheese whipped up so it has a super creamy ...
Refrigerate while preparing filling. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP and chopped cookies; spread onto crust. Refrigerate 4 ...
Blend to a smooth dressing and check seasoning. Take a flat bread and place some of the whipped cheese on top. Add some of the chopped tomatoes and herbs. Serve immediately.
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