Wild rice adds a boost of protein and fiber, but you could substitute another whole grain like brown rice or barley ... Serve ...

It's rich, thick, with the perfect balance of sweetness, tartness, and a hint of heat. With its creamy texture and smooth ...

It is the perfect dish for any season. It’s a fantastic choice for chilly evenings or a light and healthy lunch option, ...

Self-taught cook and recipe creator Meliz Berg recently featured on Jamie Oliver's website due to her comforting tomato soup ... a sucker for soup? We've got you sorted with a whole host of ...

Just before serving swirl in two tablespoons of butter. This soup freezes very well and is so, so much better than any tomato soup that you can purchase. • Patty Schied is a longtime Juneau ...

If you know you won't eat the whole pot the day you make it ... Makes about 4 servings. This spicy tomato and tiny pasta soup ...

ASHLEY'S TOMATO SOUP 3-4 carrots, chopped 1 onion, chopped 2 tablespoons olive oil 1-3 cloves garlic, minced 3 cans (28 ounces each) whole tomatoes Dried basil, to taste Saute the carrots and ...

Place the tomatoes, still on the vine, in a roasting tin along with the whole garlic ... from the heat and use a stick blender to blend the soup until smooth and silky. Add the remaining lentil ...

Here's a fast-and-easy upgrade that can bring your store-bought soup into something that tastes like it came straight from ...