The Shiga toxin-producing form of E. coli, the strain identified in the McDonald’s outbreak, causes severe stomach cramps, diarrhea that’s often bloody, and vomiting. People can develop ...
A food poisoning outbreak tied to McDonald’s Quarter Pounders was caused by a common type of E. coli bacteria that can cause serious illness and death. Particularly vulnerable are young children ...
Federal Health officials on Friday said at least 75 people across 13 states have been sickened by the recent and deadly E. coli outbreak linked to McDonald's Quarter Pounder hamburgers.
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