After 33 years at WLUK-TV, Amy Hanten said goodbye to viewers with her final "Fox 11 Living with Amy" show on Friday. GREEN BAY - On her final “Fox 11 Living with Amy” show, host Amy Hanten served up ...

In a large bowl, whisk the milk, eggs and cinnamon together until well blended. Dip bread in the mixture, coating both sides. In a large skillet or on a griddle, melt a little butter over medium heat.

Chef Ben Harper from Stone Arch BrewPub joined the Living with Amy show to share some delicious recipes. Stone Arch has two locations! The BrewPub is located at 1004 South Olde Oneida Street in ...

Ashley from Bountiful Boards joined the Living with Amy show with some ideas and tricks to creating the perfect grazing board for the holiday season. Watch for more details & tips. Tips from Ashley: ...

Mag Dog and Merrill joined Amy outside on our weather deck to grill up some amazing recipes one last time with her! For more from Mad Dog & Merrill visit maddogandmerrill.com.

The Boy Scouts of America Bay-Lakes Council joined Living with Amy with some easy and delicious camping recipes. For more information on scouts visit beascout.org. Preheat 45 charcoal briquettes until ...

Use a star cookie cutter to cut brownies into stars. You can also just cut brownies into 2 inch squares. In this order, place 1 brownie, 3 blueberries, 1 marshmallow, 3 blueberries and 1 strawberry on ...

Squeeze half of a lime over the tuna steaks. Season fish on both sides with Cajun seasoning. Fire up the grill and grill over high medium heat, flipping once after 2 to 3 minutes or until cooked to ...

GREEN BAY - “Fox 11 Living” has a new host, and she knows her way around a Green Bay kitchen. Executive chef Jyll Everman, a co-founder and co-owner of the Gather on Broadway events venue in Green Bay ...

In a large bowl, combine the strawberries, raspberries, blueberries, and blackberries with 2 tablespoons sugar and set aside. In a small bowl, beat cream until it begins to thicken. Beat in powdered ...

Preheat oven to 350. In a small mixing bowl combine mayonnaise, mustard, and horseradish sauce. Slice a package of slider rolls in half so that the tops and bottom come apart in two separate pieces.