4:30pm to 5:30pm- I perform 3 sets of stretch and folds. 5:30pm to 7:00am- The next day, I place the dough in a warm place ...

Imagine a loaf of bread, filled with swirls of cinnamon and plump raisins, fresh out of the oven and waiting to be devoured. In this piece, we'll dive into the delicious world of cinnamon swirl raisin ...