Fall leaves called for grilled cheese, but why settle for a year-round type of bread when you could pick something seasonal ...

The yeast microbes had been asleep for more than 5,000 years, buried deep in the pores of Egyptian ceramics, by the time Seamus Blackley came along and used them to bake a loaf of bread.

Making bread is always a faff; you have to wait for dough to rise after adding yeast, and make sure it's cooked properly in the oven without any soggy centres. But there's one recipe that can give ...

Sit the bowl in a warm place for a few minutes to allow the yeast to take effect. Grease the bread tins with sunflower oil, then check to see if the yeast mixture is rising. After about four or ...

I can't even begin to count the number of times I've made these Bread Machine Cinnamon Rolls. My kids cheer when they fi ...

No self-respecting baker would dream of throwing yeast in the microwave, but I gave it a try and still can't believe what ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...

Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads opened on ...

Bread in some form or another has been around since the dawn of man. Archeologists have found millstones dating back 30,000 ...