You can always fire it up again once the meat is cooked to get a crispy skin before serving. You'll know the meat is cooked when a meat probe reads 160 degrees Fahrenheit when plunged into the thickest part of the breast.

Roasting pecans doesn't require an oven. Roast your next batch of pecans in the air fryer for an easy alternative that takes less than 10 minutes.

We can't stop making them!

The air fryer has been my go-to kitchen appliance for years -- and I have this simple snack to thank for that.

If you're attempting to make bang bang chicken at home, the air fryer is a helpful tool that'll cut down on prep and cooking times without sacrificing anything.