Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a ...

This article originally featured on Saveur. When you think of Mexican chiles, you likely first conjure up the fresh, spicy green kinds—jalapeños, serranos, and poblanos. But in our cookbook, Nopalito, ...

Dried fruit has long been used as a source of vitamins and minerals that can last year-round. There are records of the Persian and Arab cultures enjoying dried apricots more than a thousand years ago.

Raisins and dried cranberries are two popular dried fruits that are often used as healthy snacks or additions to meals ...

When I crave the zing and zest of summer desserts but don’t have access to fresh fruit, I turn to the freeze-dried versions. These weightless dehydrated fruit pieces span all seasonal produce, from ...

Dried cranberries are a delicious, fiber-rich snack packed with antioxidants — but there’s a catch. While they can support digestion, heart health, and even reduce the risk of UTIs, their high sugar ...

Dried fruit can boost your fiber and nutrient intake and supply your body with large amounts of antioxidants. But it’s also a high carb food, containing sugar and many calories and can cause problems ...

From trail mix to pastry centerpieces, dried dates have been a staple ingredient for thousands of years. Believed by some historians to be the oldest cultivated fruit, dates played an important role ...