Montana sees second most E. coli cases following outbreak linked to McDonald's
The Centers for Disease Control and Prevention (CDC) has identified slivered onions and possibly beef served in McDonald's Quarter Pounders as potential sources of the E. coli contamination. However, these origins have not been confirmed. In response, McDonald's and Taylor Farms, the onion supplier, have issued a recall on the onions.
MONTANA - Health officials are reporting 14 new cases of E. coli linked to McDonald's, including two cases in Montana ...
A Billings woman remains in recovery and has not regained her full appetite and feels weak and sensitive to certain foods, ...
coli. “Most of the E. coli outbreaks we see now are, in fact, linked to leafy greens, onions, sprouts, those sorts of things,” Marler said. An official with Montana’s Department of Health ...
McDonald's Quarter Pounder hamburgers have been linked to an outbreak of E. coli, a bacteria that can ... Kansas, Missouri, Montana, Nebraska, Nevada, New Mexico, Oklahoma, Utah and Wyoming ...
The Minnesota Dept. of Health wants anyone with gastrointestinal illness after eating a hamburger at a restaurant recently to ...
4hon MSN
Authorities have identified 10 cases at Red Cow locations and one case at Hen House. Both restaurants have made product ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback