This basic but superlative porterhouse steak recipe will have you skipping the steakhouse dinner for home-cooked meals with ...

1. In a mortar or mini food processor, pound or process the marjoram, rosemary, garlic, salt, red pepper flakes, cognac, ...

Our baked steak recipe is the best way to cook steak in your kitchen. Make a juicy, tender steak in moments—with just enough ...

There are plenty of variations here, including classic steak and mashed potatoes, tacos, breakfast recipes, slow cooker recipes, and plenty more. "This hearty beef stew is rich, satisfying ...

If you don't have a thermometer on hand while cooking your steak, don't worry. You can check to see if it is is done just ...

Set your steak to the side for a moment, and in a large bowl mix all the other ingrediends together into a sauce. Put the ...

“Fiorentina is traditionally a T-bone or a porterhouse steak ... work well. The steak must be cut thick as you want the meat beautifully crisp and caramelised on the outside and medium ...

2. Add mushrooms, carrots, and onions to fat left in saucepan and cook until softened and lightly browned, 5 to 7 minutes.

In this recipe, we turn that traditional dish on its head and replace the beef with a tender swordfish steak. Swordfish is a ...

This recipe ... In a medium bowl, mix melted butter, ketchup, salt and beef broth. Add onions and mushrooms and stir. Pour ...