This basic but superlative porterhouse steak recipe will have you skipping the steakhouse dinner for home-cooked meals with ...

A medium steak needs a bit longer so it should get three to four minutes per side, plus that finishing time over more ...

1. In a mortar or mini food processor, pound or process the marjoram, rosemary, garlic, salt, red pepper flakes, cognac, ...

“Fiorentina is traditionally a T-bone or a porterhouse steak – a ... then season well and place them on the grill or griddle pan. Cook for three minutes on each side, or until nicely ...

A ribeye should be a feast for the mouth and the eyes. You certainly don't want it to have an unsightly gray layer.

Cracker Barrel is more an experience than a restaurant. From the antique Americana décor lining the dining area’s walls to ...

It wasn’t long ago that our options for cuts of steak were limited ... for indirect cooking over medium-high heat. (For gas grills, light the burners on only one side of the grill.

Place the meat and on the grill and cook until the steak registers 125 degrees on an instant-read thermometer for medium-rare ...

Despite some cons, our meal at Morton's the Steakhouse was worth the price. It earned the restaurant a spot on our list of ...

A good steak dinner can be elevated to greatness by pairing it with the right sides, and using the air fryer makes that ...