THE Bureau of Fisheries and Aquatic Resources (BFAR) said on Monday that it allocated P1.06 billion in 2025 on programs that will boost the seaweed industry. In a statement, the BFAR said that the ...

There‘s a new luxury ingredient on fine dining menus across the city: seaweed. Specifically, a dried seaweed from Korea, called gamtae, which costs $16 per pack of seven sheets — or about half as much ...

It can be hard to imagine cows eating seaweed. But that could be one of the solutions to reduce methane emissions from cattle ...

Weight loss and gut health are closely connected, as a balanced gut microbiome supports better digestion, nutrient absorption ...

Seaweed has long been a food staple in Japan. However, a chunky, slimy kelp called eelgrass is drawing international ...

Our Future Chronicles column explores an imagined history of inventions and developments yet to come. In our latest glimpse into the near future, Rowan Hooper tells how seaweed was a game changer when ...

Oregon State University researchers want to find a way to make your hamburger less bad for the planet. They’re doing that by ...

In the coastal community of Barangay Loyola, residents are witnessing the transformative impact of seaweed farming, thanks to the Department of Agriculture- Philippine Rural Development Program’s ...

A pilot project from the Stone Living Lab aims to make seawalls more friendly for marine life, by turning them into "Living ...

Reporter Manaia is in Te Puia Springs, where a brand new pie flavour is capturing the taste buds of locals and tourists alike ...

As more consumers seek solutions for redness-prone skin, the demand for effective, gentle ingredients is soaring. From environmental stressors to common irritants like acne and rosacea, sensitive skin ...

M Sustainable Packaging Technologies has been awarded an Innovate UK SMART Grant to develop FlexSea's biomaterial derived ...