Atlantic subtropical seaweed is making waves among scientists who are exploring its potential for economic and environmental ...

Mechanical engineer Legena Henry converts sargassum and rum-distillery waste water to produce sustainable natural gas for ...

"Our goal is to keep evolving." Outdoor brand Prana is rolling out 'innovative' seaweed-based compostable packaging that can ...

Jessie Muhlin is a marine biologist by nature, and recently added baker to her resume. Teaching at the Maine Maritime Academy ...

Temperatures have become too warm in the southern parts of the Gulf of Maine for kelp forests, a foundation for marine life.

It can be hard to imagine cows eating seaweed. But that could be one of the solutions to reduce methane emissions from cattle ...

Tasmania-based Sea Forest has teamed up with NileOrbital Aerospace to supply methane-busting feed supplements to cattle in ...

Our Future Chronicles column explores an imagined history of inventions and developments yet to come. In our latest glimpse into the near future, Rowan Hooper tells how seaweed was a game changer when ...

THE Bureau of Fisheries and Aquatic Resources (BFAR) said on Monday that it allocated P1.06 billion in 2025 on programs that will boost the seaweed industry. In a statement, the BFAR said that the ...

A pilot project from the Stone Living Lab aims to make seawalls more friendly for marine life, by turning them into "Living ...

The bars are vegan and organic. They have no gluten and no cholesterol. Maine Coast Sea Vegetables markets them as "seaweed nutrition bars." Whatever the sales pitch, though, eating them is pleasure, ...