Once reserved for holidays, smoked salmon is now a daily indulgence—but its real health impact depends on what kind you ...

Once a Christmas table staple, smoked salmon has become an everyday luxury—but is it as healthy as fresh fish? Experts weigh ...

1. In a saucepan, combine the potatoes and a large pinch of salt with cold water to cover. Bring to a boil over high heat.

Trout is a lean protein and, when smoked, it has a natural sweetness. Combined with a reduced-fat creamy base and packed with ...

TikTok users are lighting paper towels on fire to “smoke” tinned fish. Delish experts warn it’s a major fire risk and may ...

Throughout history, most beer tasted smoky, but modern trends have left the style in the past. Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an ...

No, this is not clickbait, and yes, you read that right: Smoked water. And if your face is twisting into a knot trying to fathom what smoked water is, or maybe why smoked water is, I'm there with you.

Smoked salmon, which is prized for its salty, fireside flavor, is often considered a delicacy owing to its relatively high cost. It’s commonly mistaken for lox, another salmon product that’s cured but ...

Get as much fish as you can from the first side before turning the fish over and repeating the process.