When Sara Foster was growing up in Tennessee, Sunday lunches meant two things: gathering around the dining room table in her granny Foster’s kitchen and homemade pie. Over the last two decades, Foster ...

When I married my husband five years ago, little did I know I would gain such an amazing family with quite a few talented cooks. My husband’s family has a tradition of gathering every year for either ...

Chess pie is a classic Southern custard pie — known for a few distinct ingredients, all of which contribute to the beloved filling’s final texture. Chess pie recipes commonly use cornmeal as a ...

Susan Crandall is an award-winning women's fiction, suspense, romance and mystery author. Her first book, Back Roads, won the RITA award for best first book, as well as two National Reader's Choice ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

If you are looking for a simple pie to add to a special meal, might I suggest this gluten-free buttermilk chess pie? Chess pies are as old as America. Martha Washington had a chess pie recipe which ...

Chess Pie is a dessert that's characteristic of Southern cuisine. Recipes vary but are generally similar in that they call for the preparation of a single crust and a filling composed of eggs, butter, ...

Who doesn't love a good pie? I do believe a slice of pie can be the cure-all for any ailment. Chicken soup — step aside if you please. Right away, Southern Pies stuns you in its well-designed form — ...