Ingredients Coconut Cake 2 1/2 cups gluten-free flour 1 3/4 cups sugar 6 egg whites 5 oz unsweetened yogurt or sour cream (I ...

The brand I use is Swan's Down Cake Flour which is widely available in most major supermarkets. You can also order it on Amazon. Coconut milk is made by simmering one part shredded coconut in one part ...

Tip the coconut chips onto a baking tray and cook for 2–3 minutes, or until very lightly golden at the edges. Leave to cool. To make the coconut ... Place one cake on a serving plate and spread ...

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...

In case you're wondering, coconut milk is made from the meat of mature coconuts ... from choosing the right fat content to using it in place of dairy products. Read more: 30 Types Of Cake, Explained ...