A: Pronounced “krem fresh” this rich-tasting cream is the French version of sour cream. Like sour cream, crème fraîche has a fermenting agent that thickens it. What’s different about creme fraiche is ...

That’s it. That’s the recipe title. Happy summer. By Mia Leimkuhler Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Like a lot of people, I try really hard to avoid ...

With the Ninja Creami, whipping up creamy, luscious ice cream at home has never been... The post 14 Must-Try Ninja Creami Ice ...

Creamy chicken pasta is one of my favorite dinners. It works well for busy weeknights and relaxed family meals. It uses ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Indulge in ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

If you love the spicy/sweet flavor of fresh ginger, you have to try this pot de creme recipe from former Getty pastry chef Merilee Atkinson. Bright, peppery and aromatic notes from the ginger counter ...