This Homemade Cream of Mushroom Soup is a great soup recipe to have on hand anytime you have a recipe that calls for cream of ...

A: Pronounced “krem fresh” this rich-tasting cream is the French version of sour cream. Like sour cream, crème fraîche has a fermenting agent that thickens it. What’s different about creme fraiche is ...

If you love the spicy/sweet flavor of fresh ginger, you have to try this pot de creme recipe from former Getty pastry chef Merilee Atkinson. Bright, peppery and aromatic notes from the ginger counter ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Indulge in ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

Just add a few spoonfuls of cacao and get a rich, creamy chocolate ice cream. Bravo, avocado! Serves 4 to 6. Add all ingredients into a blender and blend until smooth. Taste; add more sweetener or ...