A staple during summer months, especially at cookouts - not to mention a go-to side dish at classic barbecue joints all across the country - cornbread is always in season. That means it deserves a ...

Cornbread is one of those foods that pairs well with so many things. It's a natural with chili, barbecue and soul food. It’s also super delicious eaten solo, slathered in butter and makes a hearty, ...

Cornbread bread pudding is comfort food. The best way to use up cornbread, IMO, is to turn it into bread pudding. I mean who doesn't love cornbread? Throw in some blueberries or other fruit, add some ...

It’s a simple snack of cornmeal, butter and milk, yet the humble cornbread sparks heated debates across the country. What’s the best way to prepare cornbread, and how should it be served? From state ...

Learn about making old corn recipes in a modern kitchen Rae Katherine Eighmey Abraham Lincoln was a big fan of cornbread and corn dodgers. Abraham Lincoln portrait, courtesy of The Library of Congress ...

TIFFANY AUDIA: Every year, I make my mom's corn bread dressing. Two boxes of Jiffy mix, and when it's cooked, crumble it up. Half a bag of stuffing mix. Some celery... DETROW: That is Tiffany Arias ...

MACON, Ga. — If you've ever had some classic Georgia cornbread and thought, "This is what Georgia cooking is all about," you might have the same opinion as four Georgia state legislators. House Bill ...

House Bill 14 proposes designating cornbread as Georgia’s official state bread, highlighting its historical and cultural significance. Cornbread has deep roots in Indigenous cuisine and later became a ...