Researchers are revealing the interactions between two types of environmental stress—food deprivation and heat stress—and ...
« Safer Practices and Disinfectants for Coronavirus Identified by CDC, As EPA Advances Toxic Products, Suspends Public Health and Environmental Protections What’s on My Seeds? Study Finds Most Don’t ...
For Beyond Pesticides, the start of the new year is an opportunity to take steps that prioritize health and the health of the ...
Pecan orchard Swift River Pecans collaborates with nonprofit Merlin Tuttle’s Bat Conservation, emphasizing the symbiotic ...
Technical support for transitioning communities to organic land management to protect ecosystems and the organisms that ...
(Beyond Pesticides, August 8, 2024) With the use of its emergency authority—not used in nearly 40 years, the U.S. Environmental Protection Agency (EPA) on August 7 banned a pesticide (the weed killer ...
(Beyond Pesticides, October 1, 2024) While the Environmental Protection Agency (EPA) received accolades for its August 7, 2024, decision to ban the herbicide Dacthal (or DCPA—dimethyl ...
The 145 soil samples were obtained from citrus orchards (26), vineyards (29), and vegetable gardens (90) and range in crop types, 48 of which were from leafy vegetables, 4 from brassicas, 9 from ...
Climate-Friendly Organic Systems are More Profitable for Farmers than Chemical-Intensive Agriculture
(Beyond Pesticides, December 2, 2022) The longest-running — four-decade — investigation comparing organic and conventional grain-cropping approaches in North America is reporting impressive results ...
(Beyond Pesticides, September 4, 2025) A review of agricultural neonicotinoid insecticide regulations, published in Pest Management Science, evaluates the varied approaches being taken for bans and ...
(Beyond Pesticides, March 10, 2022) Glyphosate and glyphosate-based herbicides (GBH) like Roundup® induce DNA damage and alter biological mechanisms (gene regulatory microRNAs [miRNAs or miRs]) ...
(Beyond Pesticides, June 16, 2022) Farmed salmon serves as an inferior food source, accumulating more toxic chemicals in fatty tissue with fewer healthy nutrient properties based on a study from the ...
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