The Nantucket Bay scallops ($29) may be the best dish. The soft scallops are contrasted with delightfully crispy, chewy mochi ...
Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...
For a restaurant inside the Boston Harbor Hotel, the food is surprisingly good, especially the seafood, which is always fresh and high quality. It books up fast for the holidays, when they offer a ...
More often than not, friends, family, and readers of Eater have a single burning question: Where should I eat right now? The Eater Boston Heatmap, updated monthly, is where restaurant enthusiasts can ...
In the wake of a particularly bone-chilling winter, we’re more ready than ever to pack away our snow boots and go check out the latest crop of restaurants and bars looking to make their mark in Boston ...
Once a mighty empire, the last four locations of Brigham’s Ice Cream shops are converting into different venues with different names. Wicked Local Arlington reports that there have been Brigham’s Ice ...
For the 2019 Eater Awards, help us nominate the best new Boston restaurants and more ...
A Roslindale restaurant that has spawned a few different spinoffs in its six years will close down. Seven Star Street Bistro and its complementary concepts Rozzie Ramen and Astro Diner (which pop up ...
Bourdain’s first restaurant jobs were in Provincetown in the 1970s. His experience would ultimately spark the trajectory of his culinary career, as he has written about in his best-selling ...
Guy Fieri strikes out (again) in Boston, an iconic diner says farewell, and more restaurant closings to know this month ...
Holdfast Specialty Seafood Co., the newly-minted Allston seafood shop from local chefs Nathan Gould and Tyler Paolini (formerly of O Ya omakase), blends refined flavors with casual ambiance. Order ...
Detroit-style pizza, though, remains a bit of a mystery to many Bostonians, with its somewhat upside-down construction eliciting raised eyebrows. The style traces its roots to the Detroit icon Buddy’s ...
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