Chef Jacob Potashnick of the highly ambitious Ukrainian Village restaurant Feld brought home Chicago’s lone James Beard Award for 2026. Chef Bailey Sullivan from Chicago Italian restaurant Monteverde ...

French-style rotisserie chicken, Thai street food, and Filipino cocktail bars to get excited about this summer.

Taverns in 100-plus-year-old buildings serving escargot, Mexican Guatemalan flavors in Fulton Market, and more recent debuts ...

The cebiche tasting is the best way to sample the restaurant’s raw offerings; while it’s a financial commitment at $54, these ...

Pants a little tight? Eyes a little droopy? Mood down in the dumps? The cure for what ails you might be on your plate. Fill it up with kale, cover it in quinoa or throw on some seared salmon at one of ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

The latest update adds Bar Tutto, Alla Vita, Fioretta, La Scarola, and Mart Anthony’s Italian Restaurant to the mix, joining a roster of stalwarts that have kept Chicago’s Italian dining scene ...

Patrice Yursik is a writer and editor based in Chicago. She specializes in covering beauty, hair, makeup, pop culture, travel, food, and drinks. Chicago has an array of restaurants that offer just ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Art of Dosa is closing while Table, Donkey and Stick’s owners are debuting a pizzeria at Sterling Food Hall in the Loop ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...