Fall in Chicago means a wave of new and notable openings, including a bakery-steakhouse hybrid and Thai wine bar.

The newest restaurant from the partners behind Dēliz is all Italian marble countertops, crystal chandeliers, and views.

With all eyes on Hooligan’s opening, the acclaimed chef takes the stage to tell a different fine dining story.

Located inside the Stony Island Arts Bank, Yunomi, named after the traditional Japanese handleless tea cup, is an arts-themed cocktail bar. Han Cha, which translates to “one” or “passion” and “tea,” ...

Though Thanksgiving is almost upon us, don’t forget it’s more than halfway through World Vegan Month. While vegetarian food is easier to come by in Chicago, avoiding dairy can be hard. Here’s a round ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

The Eater Chicago 38 is a collection of the city’s best restaurants that provides answers to the classic question, “Where are the spots everyone should eat at in Chicago?” The regularly updated list ...

Patrice Yursik is a writer and editor based in Chicago. She specializes in covering beauty, hair, makeup, pop culture, travel, food, and drinks. Lincoln Park presents a study in contrasts — if you ...

Top Chef alum and celebrity chef Joe Flamm will open Bar Tutto, an Italian all-day cafe and restaurant in Fulton Market this winter. Located at 1110 W. Carroll Avenue, Bar Tutto draws from Italy’s ...

In Madison, you can have a James Beard Award-winning tasting menu dinner, but you can also have a chicken cutlet hoagie worth every Instagram cross-section pic. From downtown to the adjacent suburbs, ...