Nyla likens the expansive windows behind the tub to dynamic, living artwork, which impacted the choice of materials used in ...

Fall in love with this English-inspired country house by one of H&H's 2026 Designers of the Year. Step inside log cabin by ...

Montana is flanked by 2027 Designers of the Year, Ashley Montgomery and Gillian Segal.

What do you when faced with long time clients, Moez and Marissa Kassam, who trust you to bring incredible style to To see the house and get the sourcing, pick up our November issue on newsstands now ...

Does anything get more airtime over Thanksgiving than the turkey? When the main course is also the highly anticipated centerpiece, it lends itself to a moment of greatness … you hope! There are lots ...

When Karine Vanasse began looking for a new home in the Eastern Townships, she wasn’t chasing a checklist so much as a feeling. Buying the place also led to Karine starring in the renovation series, ...

The beauty of a roast beef is that you don’t need an ultra-premium cut to achieve a great result. Using the right techniques, tools and ingredients, you can take any plain roast to the next level.

Preheat oven to 450°F. Cut each squash half into 3 long wedges and arrange them in large roasting pan. Rub all over with 2 tablespoons oil, ½ teaspoon salt and good grind of pepper. Bake for about 35 ...

Perfect for those family dinners when you want to make something special, this shrimp stuffed roast beef is savoury, rich and herbaceous. Serve it with mashed potatoes to soak up all of the creamy ...

Place large frying pan on high heat. Toss beans with ½ tablespoon oil and ¼ teaspoon salt, then add them to pan in 3 batches and cook for 2 to 3 minutes, until charred. Transfer to large shallow ...

Spark lively dinner conversation with an expertly stuffed and rolled roast beef. This simple but impressive technique is perfect for less-than-premium beef roasts. Feed a crowd during the holiday ...

“The chicken renders a lot of fat in the pan — don’t throw this away! Pour off any excess and keep it in a jar in the fridge; it’s absolutely brilliant for roasting potatoes or other veggies.” — Yotam ...