Papa John’s has introduced a new vegan pizza to its UK menu, developed in collaboration with plant-based brand La Vie. This ...

Swiss biomanufacturing company Planetary SA has acquired the core assets of Libre Foods, a Barcelona-based startup ...

Atlantic Natural Foods (ANF), a manufacturer of shelf-stable plant-based products under brands such as Loma Linda®, neat™, ...

Food tech company CarobWay has announced that it will unveil a carob-derived prebiotic fiber at IFT First 2025, which takes place in Chicago from July 14-16.

A new research project led by James Cook University (JCU) and the Singapore Institute of Technology (SIT) is investigating ...

Belgium's Superior Health Council has published an advisory report containing updated dietary guidelines to help people ...

Abe’s Muffins, a US-based producer of vegan and school-friendly treats, has expanded its range with a new line of mini sheet ...

Viktor Sartakov-Korzhov is a food industry entrepreneur and techbio innovator with over a decade of experience in industrial ...

New Harvest Canada has secured a $500,000 investment from Alberta Innovates to support its Cellular Agriculture Prairie ...

A new EU study has suggested that labelling rules for seafood alternatives should be stricter to make a clear distinction ...

Miyoko’s Creamery has introduced its new Oat Milk Taco Blend Seasoned Shreds, a dairy-free cheese product designed to offer a ...

David Lim is the Senior Vice President of Commercial at Constellar, where he oversees sales, partnerships and customer ...