Celebrity event designer Edward Perotti explains how bakery and snack brands can use spectacle, nostalgia and bolder ideas to ...

Cuisine Solutions’ work with Starbucks and Costco shows how sous vide egg bites have expanded into take-home retail and new ...

Polarbröd’s European expansion highlights demand for sourdough, better nutrition and distinctive sandwich bread that performs reliably at industrial scale.

Bakery and snack manufacturers face growing pressure to deliver clear label products with natural, recognizable ingredients ...

If appetite was reset in 2026, texture is how brands get it back. When consumers eat less, try fewer new products and abandon disappointments faster, mouthfeel becomes the fastest route to ...

From GLP-1-driven taste shifts to protein pressure and portion realism, 2026 won’t kill indulgence – it’ll demand that bakery and snacks work harder for every bite. If 2024 was about price shock and ...

Walk down any snack aisle right now and it feels like packaging has finally woken up. Not in a flashy, ‘look at me’ way, but in a practical, ‘okay, people actually live busy lives’ kind of way. Bags ...

Lucky Charms and Trix have lost their certified colours. General Mills has now removed petroleum-based dyes from every cereal in its US portfolio, completing one of the food industry’s most closely ...

Nobody is banning biscuits tomorrow but food manufacturers would be making a mistake if they dismissed the growing focus on ultra-processed foods (UPFs) as simply another nutrition debate. Around the ...

86% of Americans say they’re actively trying to add more protein to their diets. That single figure from RepData research fielded on behalf of PepsiCo, explains why protein feels less like a trend and ...

When chocolate leaks from a pain au chocolat, the ingredient is often blamed for a failure that actually began with baton placement, dough sealing or proofing. But that doesn’t mean chocolate ...

The Super Bowl isn’t just about touchdowns and halftime shows; it’s also one of the biggest food consumption events of the year. What are the latest trends, spending habits, and favourite snacks that ...