This Perfect Steak recipe post may contain affiliate links. Please read my disclaimer. I love a good date night at a fancy restaurant, eating perfectly cooked steak and pairing it with a glass of full ...

This Kuih Sago Lapis post may contain affiliate links. Please read my disclaimer. Kuih Sago Lapis, which literally means layered sago cake, is one of the popular local kuih (or kueh or cake) in ...

I am Pauline and a weight-conscious, lactose intolerant foodie. I enjoy creating made-from-scratch Asian and baking recipes that are mostly dairy-free, refined sugar-free, using healthier choices of ...

This is one of those trips which I got lucky to have unselfish travel buddies, half of which I didn’t even know before the trip. An unexpected invitation from an acquaintance and a post on Facebook, ...

Bunny Pineapple Tarts are all the rage during lunar year of the rabbit. Here’s how you can easily make it, without using a mould. Make the pineapple from scratch and choose to use healthier sweeteners ...

These gluten-free, dairy-free, grain-free, refined sugar-free Low GI Mooncakes not only taste yummilicious, it’s also a much healthier version than the traditional mooncake. It’s filled with low GI ...

These buttery and delicious Taiwanese pineapple cakes are made with homemade pineapple and winter melon paste filling.

Here’s how to make the best sambal chilli, ever! It’s spicy and full of aromatic flavours. We love to eat it with noodles, nasi lemak (coconut rice), stir fry meat or vegetables, and just almost ...

This is one of those trips which I got lucky to have unselfish travel buddies, half of which I didn’t even know before the trip. An unexpected invitation from an acquaintance and a post on Facebook, ...

Three of my favourite flavours in one snack, this Kuih Sago Lapis is not just bursting with aromatic flavours of pandan, gula melaka, rose and coconut, it is a very pretty and bright. Perfect for ...

Seafood mee goreng is such a great comfort food. Here’s a quick and easy recipe, with homemade chilli paste, soft yellow noodles, fresh seafood, sliced fish cake, vegetables and simple seasoning.