Since 2021, EU rules allow poultry PAP in pig feed and porcine PAP in poultry feed, improving nutrient efficiency, ...

Resilience helps broilers recover from stressors like vaccination, feed changes and pathogens; unlike resistance, it doesn’t ...

Scientists have identified a way to develop infectious bronchitis vaccines in cell culture, potentially reducing reliance on ...

Alltech research links improved sow gut health with greater microbial diversity, more live-born piglets and better early ...

Alltech explains how proteinate trace minerals and selenium yeast are produced and quality-controlled to support livestock ...

Recent research shows that, with sows in a temporary crating regime, the provision of long-stemmed straw helped bring down ...

The reduction of antibiotics is top of mind in many countries all over the world. In that context, it matters to ask: in what cases are antibiotics still being used? Often the answer is: to keep ...

Amino acids (AA) are the building blocks for protein in all animals and have multiple regulatory functions in cells. Out of total 20 amino acids for monogastric animals, pigs require only 9 EAA ...

UK poultry meat producers have achieved their lowest recorded antibiotic use to date, with new figures showing an 86.4% reduction since 2012 and continued progress in cutting reliance on medicines ...

In animal production, selected mycotoxin types are of interest, as research shows significant impact on productivity and health. Depending on toxin profile, level, duration of exposure and animal ...

Nearly 1.5 million laying hens were culled at a farm in the Wielkopolska region hit with a bird flu outbreak, the Poland’s chief veterinary inspectorate reported on 20 January. This is the 19 th bird ...