New Barn Organics has acquired the recipe IP of Bam's buckwheat milk, developing an alternative highlighting the ingredient's ...

Ever After Foods and Roslin Technologies have produced structured cultivated meat tissue with dramatically higher protein and ...

French startup CarbonFarm has raised €7M ($7.8M) to scale its rice decarbonisation platform, which uses AI to finance ...

MiAlgae has secured £2.5M ($3.3M) from the Scottish National Investment Bank to help build its facility to produce fish-free ...

Onego Bio's patent lawsuit against The Every Company has been dismissed by a court in Delaware, ending their bitter legal spat over animal-free egg proteins.

Mother Pearl, a plant-based beverage chain in Hong Kong, has opened a new two-storey flagship store serving bubble tea and ...

Mins ReadThe European Food Safety Authority has highlighted the need to sustain scientific expertise and ensure regulatory ...

Italian vegan cheese startup Dreamfarm witnessed 45% revenue growth in the first eight months of 2026, flipping the script on ...

Vicky Bond, CEO of research non-profit Madre Brava, argues why the future of food looked encouraging at NYC Climate Week 2026 ...

Boring, New Zealand's best-selling plant-based milk brand, has launched Boring Break, a range of high-protein, high-fibre oat ...

SciPinion has launched SciBridge, an AI toolkit that provides food producers with a method to prove their ingredients' ...

Singapore startup Shnëdz is expanding internationally with the launch of Protein Bites, its range of plant-based meat snacks, ...