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On October 17, 2012, GoPro announced the next generation of its world-beating little camera that's seemingly everywhere. Unlike the Hero2 that looked and felt virtually identical to the original Hero, ...
« When it rains on a dive trip... | Main | After the book » August 10, 2013 Is Lake Tahoe still clear? On August 6th, the 7th anniversary of my PADI Open Water Certification, Carol and I finally went ...
Whale sharks are filter feeders and the largest living fish in the ocean. They can be over 40 feet in length, weigh almost 40 tons, and go back some 60 million years. They pose no danger to divers, ...
Peppery with little spice with hints of clove and licorice Most popular is pesto, tomatoes, Italian dishes like pizza, pasta sauce; vegetables, poultry, cheese. Tip: Use fresh for best results at the ...
At long last we went back to Florida for a week the end of January 2013. Three years ago we did "a dive trip for less" and wrote about how you can fly to and dive in Northern Florida in all sorts of ...
Prep time: 15 minutes Total time: 1:15 (includes refrigeration time) Makes about 1 cup Smoked Tuna Spread There are several things to consider when selecting canned tuna. One being whether to use ...
Making your own aioli is simple and delicious. Once you make this homemade version it will be your go to sandwich spread. I use pasteurized eggs.
Make Sunday brunch extra special beginning with this delicious French toast idea. Bring everything together with a side of fresh berries and/or bacon slices. This recipe is a sandwich version of the ...
« Saba and St. Kitts, May 30 to June 7, 2014 | Main | Diving the North Carolina coast ». May 20, 2016 Diving South Florida May 2016. Sunday, May 8, 2016 — It's been almost two years since we went ...
Preheat oven to 350 degrees. Combine flour and the next 7 ingredients (through cloves) in a large bowl, stirring well with a whisk. Make a well in center of mixture. Combine buttermilk and next 5 ...
Combine the black-eyed peas, corn, red onions, parsley, vinegar, oil, garlic, tomatoes, bell peppers, and jalapeno peppers in a bowl. Season with salt and pepper. Cover with plastic wrap and ...