On October 17, 2012, GoPro announced the next generation of its world-beating little camera that's seemingly everywhere. Unlike the Hero2 that looked and felt virtually identical to the original Hero, ...

On August 6th, the 7th anniversary of my PADI Open Water Certification, Carol and I finally went up to Lake Tahoe for a dive again. Over the years I have reported on the ins and outs of high altitude ...

A few days of diving in Florida, and logistics At long last we went back to Florida for a week the end of January 2013. Three years ago we did "a dive trip for less" and wrote about how you can fly to ...

Peppery with little spice with hints of clove and licorice Most popular is pesto, tomatoes, Italian dishes like pizza, pasta sauce; vegetables, poultry, cheese. Tip: Use fresh for best results at the ...

« Saba and St. Kitts, May 30 to June 7, 2014 | Main | Diving the North Carolina coast » May 20, 2016 Diving South Florida May 2016 Sunday, May 8, 2016 — It's been almost two years since we went diving ...

Packed with flavor this Gluten free soup is sure to warm you on a cold winter night. Julie Morrison shared this recipe with our guests in last week's Gluten free Soups and Dinner Rolls class. In a ...

Snow peas and sugar snap peas are both members of the legume family but they are two separate varieties. Snow peas have a flatter pod than sugar snap peas and contain very small peas. Before eating, ...

Our last dinner party featured Argentinian wines. There are many varietals but one of the more popular wines is Malbec. Even though Malbec is a difficult grape to grow, it does very well in the ...

It's fun to cook with a family member or a friend. It's a great way to bring people together, try something new, laugh and create fun memories. Wheather you are a family of two or ten, get everyone ...

Dried lentils are high in protein and iron, making them a good substitute for meat. If you prefer a meatless dish follow these directions and just simpley omit the sausage. 1 pound Italian sausage, ...

In a mixing bowl combine the flour, cayenne, salt and pepper and mix well. Set aside for dredging the fish later. In a medium sauce pot, heat 2 tablespoons of butter and gently sweat the shallots over ...