Grab-and-go model uses a high-speed oven to bring fully cooked chicken to operators with limited kitchen space.

Discover 12 consumer trends reshaping chicken purchases in 2027. From Gen Z preferences to GLP-1 impact, learn how AI, supply chains, and nutrition drive poultry demand.

New cases of highly pathogenic avian influenza (HPAI) have been reported in both the United States and Canada, federal agencies reported. In the United States, the latest case was confirmed in ...

Chef Matty Matheson is partnering with Get Cracking, the consumer brand of Egg Farmers of Canad a, to encourage Canadians to ...

Hormel Foods was named 2026 Supplier of the Year by Ben E. Keith Foods, one of the nation's leading broadline foodservice ...

The Ontario Poultry Research Centre will serve more than 2,000 chicken, turkey, and egg farmers in the province; Ontario ...

Two contract growers told Perdue's Animal Care & Sustainability Summit that humane care helps the birds and also improves ...

Kay Russo, DVM, Perdue Farms senior vice president of science and innovation, outlined the approach Sept. 30 in a talk titled ...

Portugal-based Lusiaves Group has acquired a majority stake in the vertically integrated poultry meat producer Padesa Group ...

Survey finds Thanksgiving traditions hold steady, hosts want more help from guests and turkey stays at the center of the ...

Highly pathogenic avian influenza has been detected again in Manitoba's commercial poultry, with the latest confirmed case in Pembina on October 2, 2026. Eight of the ten Canadian poultry flocks ...

Producer values are below production costs, and an expected 8% increase in feed costs could further pressure layer margins.