Heat-processed flour will keep longer than other flours. Keep flour in an airtight container in a cool, dry place. The longer you store it unopened, the better quality bread you can make with it ...

Flour is the backbone of any baked good, and it can make or break your final product. Let's go over the basics of flour and ...

Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...