Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...

Gluten-free baking can be tricky, but this recipe is a Certified Keeper. Enjoy the flavors of fall in this easy GF pumpkin ...

As the crisp air rolls in, nothing beats the cozy warmth of baking with fall flavors. Pumpkin banana bread is the perfect way to welcome the season. This recipe uses natural sweetness from overripe ...

“I’m not loyal to any one particular brand, but I do prefer unbleached, unenriched, pure flour, usually all-purpose ... with ...

Need to serve one or more gluten-free guests this Thanksgiving and don't know where to start? Let these recipes help!

Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads opened on ...

“This recipe is a gift you give to your future self,” Garner shared on her Instagram in a recent installment of her Pretend ...

Everyone has their favorites at the Thanksgiving table, and heaven help the cook who takes one of them away. A colleague ...

Kids in the kitchen: chaos or bliss? NPR's Ayesha Rascoe and her children join Mark Bittman to try out some kid-friendly ...

In ancient Mesopotamia, for example, bread was usually not leavened, but sometimes soured dough or brewer's yeast was added as leaven. The dough made of flour ... and above all a symbol that ...

Food is a big part of many holiday traditions. But it can also be a major source of stress for people looking to stick to healthy goals. However, you don't have to sacrifice flavor to prepare a feast ...

But that's where a bread machine comes in. Many bread machines can mix, proof and bake all in one go ... to make a single loaf of bread -- flour, yeast, salt, oil -- typically average under ...