Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...

Gluten-free baking can be tricky, but this recipe is a Certified Keeper. Enjoy the flavors of fall in this easy GF pumpkin ...

Generally speaking, recipes that call for all-purpose flour are best made with such. If you happen to have leftover bread flour, however, you can use it in place of AP flour (at a 1:1 ratio ...

Need to serve one or more gluten-free guests this Thanksgiving and don't know where to start? Let these recipes help!

Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads opened on ...

“This recipe is a gift you give to your future self,” Garner shared on her Instagram in a recent installment of her Pretend ...

Kids in the kitchen: chaos or bliss? NPR's Ayesha Rascoe and her children join Mark Bittman to try out some kid-friendly ...

One of the best starting recipes for new biscuit bakers is drop biscuits — and they’re just as soul satisfying as any. Unlike rolled and stamped biscuits that typically call for carefully cutting cold ...

Place the potatoes in a large pot and cover with cold water. Season with salt. Place over high heat and bring to a boil. Cook until fork-tender, about 30 minutes. Drain and mash with a potato masher.