Wheat flour, be it in the form of bread, pasta or noodles, is an important part of any diet. However, when it comes to ...

Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

New legislation being introduced today will require millers and flour producers to fortify non-wholemeal wheat flour with folic acid from the end of 2026. Folic acid to be added to non-wholemeal flour ...