Legend has it that this British pudding, with summer fruit as its main ingredient, emerged at the turn of the 19th to the 20th century. It was originally called 'hydropathic pudding'—whatever that ...

Looking for a hearty, comforting meal that practically cooks itself? This Slow Cooker Amish Ham and Potato Casserole is ...

Label your bread pudding: An overstuffed freezer can lead to mystery items, so be sure to label and date your bread pudding.

Gloria ponders a question recently asked by a reader and shares a recipe she would make especially for her late husband.