There’s something magical about a warm apple crisp fresh out of the oven. The aroma of cinnamon and nutmeg wafts throu ...

This dessert is vegan, of course, but it’s also brimming with flavor, thanks to the combination of tart apples, fragrant ...

Pastry chef Rebecca Masson of Houston's Fluff Bake Bar uses prized Mountain Rose apples in her dense apple pie featuring a sweet and crisp oat crumble topping. In this stunning apple pie ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and ...

A crisp topping, on the other ... be the source of the dish's name. The oats toast as the dessert bakes, giving the crumble a crispy texture. Plus, an apple crisp still lacks a crusty exterior ...

(It’s not to be confused with apple crisp, which is similar but has oats mixed into the topping.) In my book, a really good apple crumble tops the charts of not just apple desserts, but also all ...

Place in 2-quart casserole dish. For the topping, combine oatmeal, nuts, 1/2 cup flour, brown sugar, add butter & stir well. Spoon over fruit mixture. Bake at 350 degrees for 45 minutes.

There's a famous bakery in NYC (Levain Bakery) that puts this exact cookie on their menu every fall. Now, thanks to this ...