This homemade cinnamon chips recipe is a great way to use up leftover tortillas that you may have on hand from your favorite ...

We know what you may be thinking-why go through the effort of making homemade potato chips when you can just buy them in the ...

We spoke to chefs Toni Roberts and Rory Kandel to get the lowdown on all things chocolate chips and how to avoid getting ...

The stringy texture of jackfruit closely resembles shredded meat, which makes it a great vegan alternative in recipes. Its ...

Preheat the oven to 240C/220C Fan/Gas 9. Boil the chips in lightly salted water for 4 minutes, then drain well in a colander. When cool enough to handle, tip them onto a baking tray and drizzle ...

Ditch the boring bag of potato chips and go for these homemade crispy munchies, that are much healthier. You can bake or fry them! 3. Add the salt and when the water comes to a boil, add the potatoes, ...

Can be made 6 hours ahead. Fingerling Potato Chips Heat the oil in a heavy medium pot over medium heat until the temperature reaches 325 degrees. Using a Japanese mandoline, shave potatoes ...

Tapioca chips are one of the crispiest snacks to go with your evening cuppa. We especially enjoy the ones made with just tapioca, coconut oil and red chilli powder. Take tapioca, slit the skin by ...

Season with salt to taste and transfer to a serving platter. Top with bagel chips and remaining feta and chickpeas. Sprinkle with remaining za’atar. Drizzle with olive oil.

There is only one way to describe oven-baked polenta chips — the bomb. These you have to try, with their subtle taste of rosemary and delicious crunchy texture. Make your polenta earlier in the ...