We know what you may be thinking-why go through the effort of making homemade potato chips when you can just buy them in the ...

Baked chips bypass the frying process, and manufacturers chips by using dried potato starch and forming them into a potato ...

Start by cutting thin round slices of potato, you can do that using a knife or even a slicer. 2. Now place all the slices on a flat surface, with each slice at even distance from another. 3. Make sure ...

Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly-sized, chunky chips (about the thickness of your index finger). Place the sliced potatoes in a bowl of cold water to soak ...