You can also bake these BBQ chicken thighs. Heat the oven to 400 degrees Fahrenheit, and place the drained marinated thighs ...

Chicken thighs in barbecue sauce is a dish that stands out not only for the tenderness of the meat but, above all, for the ...

Here's how to make Jamie Oliver's bbq chicken thighs with corn on the cob in the energy-efficient air-fryer. Recipe Serves: two people Ingredients Four medium chicken thighs, bone in, skin removed ...

In a small bowl, mix the olive oil with lemon juice. Place the chicken joints in a roasting tin with the onion and the salt and black pepper. 2. Brush the chicken pieces with the oil and lemon juice ...

Transfer to a large bowl and add chicken thigh. Massage to coat and refrigerate for at least 5 to 6 hours, preferably overnight. 3. Preheat grill to medium heat. 4. Grill for about 10 minutes, then ...

If you’ve not used them before, add a little and test before adding more if needed. For instructions on batch cooking the chicken thighs, refer to the Barbecue pulled chicken recipe.

There is enough marinade for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast quarters. Instead of the pieces you can use a whole jointed chicken. If you like, you can barbecue the ...