Skip filling bread and heavy cheeses and go for these seafood and vegetable-foward starters before big meals this holiday ...

The best way to get any party started? A signature drink and a spread of impressive appetizers. With holiday season in full ...

November is Native American Heritage Month, and Denver7 wanted to highlight a Native business in Denver that has quickly ...

Most Southerners are a little bit in love with their slow cookers. The small appliances have an honored spot at holiday meals ...

Discover how to make a rich and creamy dairy-free risotto, with expert tips and techniques for achieving that classic texture ...

For many, the star of the show on Thanksgiving is the turkey; the sides are a close second, and the desserts are essential ...

This baked crab rangoon jalapeno popper appetizer is stuffed into jalapenos and topped with crispy panko breadcrumbs with toasted sesame seeds. It's a unique twist on the traditional jalapeno poppers ...

Every dish is special.” Here are three of the recipes that Ina mentioned in her memoir: Ina Garten’s recipe for Chicken Parmesan with Arugula Salad, from her cookbook “Barefoot Contessa ...

One of Ina Garten’s go-to snacks is these savory slice-and-bake crackers. They can either complement or stand in for a cheese board or charcuterie platter, and they’re even better for passing ...

Dump the dough onto a floured board, and roll into a log. Wrap with plastic and refrigerate for at least an hour before ...